A Chef’s Table experience by Chef Shaun. Hide is set to feed your imagination with a reactive, innovative and playful dining experience. Helmed by Chef Shaun, Malaysian-born and having wired at Michelin-starred restaurants including Le Bernardin (NY) and Kato (LA).
Hide serves a 14-course Tasting Menu, starting from RM650++ per person. An intimate space, the Chef’s Table counter seats up to 13 guests.
Tuesday - Sunday: 5:30pm - 11:00pm
Paying homage to the age of Continental Cuisine combined with the modern art of Josper cooking, amidst a setting of style and glamour. A new, original concept by the Curate Group, located at Kuala Lumpur's definitive dining destination, Platinum Park.
Tuesday - Sunday: 12:00pm - 3:00pm, 6:00pm - 10:00pm
Perched high atop Naza Tower, an intimate 8-seater edomae-style sushiya, and the first and only one that overlooks the city skyline. Sushi Den is where the authentic edomae sushi tradition comes alive, beyond the borders of Japan, using honest, premium and in-season produce like Ensui Uni, Aka Mutsu and Ankimo, to create classic dishes that elevate your sushi experience. As an establishment that champions the understated elegance of sushi making, every course at Sushi Den takes diners back to the basics of sushi, offering an ingredient-led experience unlike any other. Savour our creative interpretations of omakase with the breathtaking view of the city as your backdrop.
Monday - Saturday: 12:00pm - 3:00pm, 6:00pm - 10.30pm
Level 48 Skyviews, Naza Tower, Platinum Park, 11 Persiaran KLCC, 50088 Kuala Lumpur
Sushi Ryu was the first concept under The Curate Group, a modern sushiya which has become one of Kuala Lumpur's most vibrant fusion Japanese dining experiences. As a vision of urban sophistication, Sushi Ryu’s interiors are dressed in warm hues, and feature a central, 12-seater sushi counter carved of dark hinoki cypress. Focused on the discovery of an omakase experience using fresh air-flown produce from Japan, Sushi Ryu showcases why it belongs to the upper echelon of Japanese fine dining here in Malaysia. Expect a unique take on modern Japanese dining that include creations like Wagyu Katsu Sando, Alaskan King Crab Capellini with truffle caviar, and the highly coveted Wagyu Don with Truffle Caviar and Onsen Egg. End your meal on a high with desserts depending on chosen menu and season.
Monday - Saturday: 12:00pm - 3:00pm, 6:00pm - 10.30pm
Unit 3.3, Level 2, Tower 1, Platinum Park, 11 Persiaran KLCC, 50088 Kuala Lumpur
+6013 203 3775
Situated in the neighbourhood enclave of Damansara Kim, Sushi Takumi is an intimate omakase with bold trends. Using the best of fresh, air-flown seasonal produce from Japan, expect your tastebuds to be transported to Japan’s enchanting prefectures through the Sushi Takumi menu experience.
Tuesday - Sunday: 12:00pm - 3:00pm, 6:00pm - 10.30pm
+6018 356 6725
A casual, chic tempura-centric restaurant headed by Chef Masanori Iwaasa, Tenmasa first opened its doors in November 2019. As the first premium omakase tempura bar in the heart of Kuala Lumpur, Chef Iwaasa keeps things exciting with a degustation menu crafted quarterly based on seasonality, sourced from sustainable farms in Japan. Witness the exquisite art of tempura making firsthand at our 10-seater counter as you imbibe on delights such as caviar-topped shirako, bafun uni with shiso leaf tempura and comte cheese-filled A3 Wagyu Rolls.
Monday - Saturday: 12:00pm - 3:00pm, 6:00pm - 10:00pm
Unit 3.3 (annexe), Level 2, Tower 1, Platinum Park, 11 Persiaran KLCC, 50088 Kuala Lumpur
+6013 203 3708
Sushi Ryu was the first concept under The Curate Group, a modern sushiya which has become one of Kuala Lumpur's most vibrant fusion Japanese dining experiences. As a vision of urban sophistication, Sushi Ryu’s interiors are dressed in warm hues, and feature a central, 12-seater sushi counter carved of dark hinoki cypress. Focused on the discovery of an omakase experience using fresh air-flown produce from Japan, Sushi Ryu showcases why it belongs to the upper echelon of Japanese fine dining here in Malaysia. Expect a unique take on modern Japanese dining that include creations like Wagyu Katsu Sando, Alaskan King Crab Capellini with truffle caviar, and the highly coveted Wagyu Don with Truffle Caviar and Onsen Egg. End your meal on a high with desserts depending on chosen menu and season.
Monday - Friday: 4:00pm until late
Saturday and Public holiday Eve: 6:00pm until late
Unit 3.3A, Level 2, Tower 1, Platinum Park, 11 Persiaran KLCC, 50088 Kuala Lumpur
+6016 610 3809
